Published: 2024-01-18
Battling Heights: A Comparative Study On Lettuce Production In Two Hydroponic Tower Systems
With the global population on the rise and available farmland diminishing, the challenge of meeting the escalating demand for food becomes a pressing concern (Fedoroff, 2015). In response, the exploration of indoor and urban farming emerges as a viable solution to enhance food production
Jacob Michael Domenghini , Ricardo Carlos Cavasos
1-6
The right to food stands prominently in international legal and policy frameworks, underpinned by guidelines like the UN's Rights to Adequate Food Guidelines, and is enshrined in numerous national constitutions and policies as a fundamental human right (Clapp et al, 2022). As the global
Dr. Aisha Abdullah Al-Hassan
7-28
Plantain (Musa spp. AAB) stands as a crucial staple crop across West and Central Africa, Latin America, and Asia, making it a key contributor to food security for approximately 70 million people in these regions (Dadzie and Orchard, 1996; Robinson, 1996; Fao, 2010). This versatile and
Amani N'Guessan Kouadio , Nathalie Akissi Kouassi
29-40
The evolution of fertilization practices in Mexican agriculture traces back to the nineteenth century when reliance on organic residues and green manures yielded crop outputs of less than 1.5 Mg ha-1. The transformative era of the 1950s marked the inception of the green revolution, marked by the
Juan Martín Covarrubias , Dr. Ricardo Alberto García
51-65
Modern agricultural practices, characterized by the prevalent use of high-inorganic phosphate fertilizers, have raised significant environmental concerns due to their non-renewable nature and adverse impact on the food chain production (Withers et al., 2014). This study addresses the challenges
Marianus Evarist Ngui , Maya Melati
41-50