Published: 2024-04-22
Boosting Growth: Exploring The Influence Of Dietary Proteins On Mud Crab Fattening
Mud crabs, belonging to the genus Scylla, are prized edible crustaceans found in the tropical Indo-West Pacific region. They include species like Scylla serrata, Scylla tranquebarica, Scylla olivacea, and Scylla paramamosain, each distinct in its own right. These crabs are not only known for
Anusha Nimali Perera
1-16
Unraveling Micro-Gradient Effects: Comparative Analysis Of co2 Efflux In Blackwater Environments
With the global human population rapidly approaching eight billion, the imperative to safeguard sensitive ecosystems has never been more critical for the planet's long-term survival. Wetlands, vital components of the Earth's ecological health, encompass approximately 6% of terrestrial land areas
Eleanor Marie Anderson
17-27
The widespread reliance on chemical pesticides in modern agriculture, particularly in South East Asia, has bolstered crop protection but simultaneously raised pressing concerns about its detrimental impact on human health and the environment. Cambodia, in particular,
Sophea Chanraksmey Kim
28-34
Grilled Fish And Health: Assessing Polycyclic Aromatic Hydrocarbons And Health Risks In Togo
Smoking has long been practiced as a method of food preservation in various regions, particularly for meats, fish, and cheeses. This traditional technique combines smoking with processes like cooking, drying, and salting, imparting not only preservation benefits such as dehydration, bactericidal
Aminata Celeste Adjei
35-44