Published: 2024-04-22
Developing countries are witnessing a nutritional and economic transformation marked by a shift from plant-based protein to animal-based protein consumption. This transition, driven primarily by rising incomes, carries significant environmental and sustainability implications. While it is widely
Marije van der Berg
5-12
Empowering Tomorrow'S Farmers: Integrating Renewable Energy Into Agricultural Education
Agriculture is a substantial consumer of energy, encompassing not only fuel usage in food and fiber production but also in the manufacturing of critical inputs like pesticides and fertilizers. In 2012, the U.S. agricultural sector devoured an astounding 800 trillion British thermal units (Btu),
Catherine Anne Reynolds
1-4